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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Molasses infuses this ground beef Crockpot recipe with sweet, brown sugary notes, while Worcestershire and barbecue sauces up the acidic umami factor just right. Serve the beans as a side or as a ...
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning. View Recipe Slow-Cooker Chicken & White Bean Stew
Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria , Germany and Poland , [ 4 ] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...
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