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A flock of Lacaune sheep in Lozère, Massif Central, France Lacaune sheep being milked by machine. The Lacaune (Languedocien: La Cauna) is a breed of domestic sheep originating near Lacaune in southern France. The native region of these sheep is the Tarn and Aveyron departments and surrounding areas.
This is a list of some of the breeds of sheep considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. Aure et Campan [1] Avranchin [1]
Lacaune dairy sheep in rotary parlour, Aveyron, France. Sheep milk (or ewe milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
The classic French cheese is produced from Lacaune sheep milk matured traditionally, Strange says, aged in natural caves for at least three months to develop the characteristic veins and complex ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Pages in category "Sheep breeds originating in France" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .
The Rouge du Roussillon (Catalan: Roig del Rosselló) is an endangered breed of sheep from southern France. [3] ... They are often raised alongside Lacaune sheep. [3]
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