Search results
Results from the WOW.Com Content Network
Cold cream, also known as ceratum refrigerans, is an emulsion of water and certain fats, usually including beeswax and various scent agents, designed to smooth skin and remove makeup. Cold cream is a water-in-oil emulsion (emulsion of small amount of water in a larger amount of oil), unlike the oil-in-water emulsion of vanishing cream , so ...
This cream cheese was smooth with a pleasant "rich texture," according to a number of editors. It also got rave reviews for its spreadability. "Very smooth and silky," said one editor, "with a ...
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .
Surface-ripened cheese is cheese ripened by mold growing on its surface, which changes both its texture and flavor as it matures from the outside inward. The mold often gives the rind distinct colors, such as the white mold (Penicillium camemberti) on Brie and Camembert or the reddish-orange hue on cheeses like Limburger .
Heavy cream is a byproduct of whole milk, specifically the layer of fat removed as the whole milk is skimmed and before the milk is homogenized. It’s rich, fatty, with a distinctive viscosity.
Keeping a package of cream cheese on hand is practically a requirement around here. After all, it can be used for so many things! Aside from just being a popular bagel topping, there are tons of ...
Philadelphia Cream Cheese This page was last edited on 9 December 2024, at 20:31 (UTC). Text is available under the Creative Commons Attribution ...
For premium support please call: 800-290-4726 more ways to reach us