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2. High Lead Levels Found in 12 Brands of Cinnamon, Report Finds

   www.aol.com/high-lead-levels-found-12-180148438.html

   EGN Cinnamon Powder: 2.91 PPM of lead. Mimi's Products Ground Cinnamon: 2.03 PPM of lead. Bowl & Basket Ground Cinnamon: 1.82 PPM of lead. Rani Brand Ground Cinnamon: 1.39 PPM of lead. Zara Foods ...

3. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe ... - AOL

   www.aol.com/check-pantries-12-brands-cinnamon...

   Spicy King five spice powder: 1.05 ppm. Badia cinnamon powder: 1.03 ppm. Deep cinnamon powder: 1.02 ppm. Among the tested products, only six were deemed safe for regular use, according to Consumer ...

4. High lead levels found in cinnamon and spice blends from 12 ...

   www.aol.com/lead-levels-high-12-brands-100021495...

   Morton & Bassett San Francisco 100% organic ground cinnamon, Loisa organic cinnamon and Sadaf cinnamon powder tested at 0.04 ppm of lead. Sadaf seven spice blend was higher, with 0.15 ppm of lead.

5. Cinnamomum burmanni - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_burmanni

   The most common and cheapest type of cinnamon in the US is made from powdered C. burmanni. [10] C. burmanni oil contains no eugenol, [11] but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. [10] It is also sold as quills of one layer. [11]

6. Cinnamon - Wikipedia

   en.wikipedia.org/wiki/Cinnamon

   This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Cinnamon – Cinnamon oil – used for flavoring. Citranaxanthin – color; Citric acid – food acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics ...