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Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
The three classification levels for Wachau wine include Steinfeder for wines up to 11.5% alcohol level, Federspiel for wines between 11.5–12.5% and Smaragd that must have a minimum of 12.5% alcohol level. [1] Despite its renown, the Wachau is a small wine region that usually accounts for only around 3% of Austria's wine production. [2]
Light bodied Beaujolais wine, such as Beaujolais-Villages pair well with lighter fare like salads. Wine expert Karen MacNeil has described Beaujolais as "the only white wine that happens to be red". [11] Similarly, Beaujolais is often treated like a white wine and served slightly chilled to a lower temperature, the lighter the style. Beaujolais ...
White wines. Food & Wine / Vineyard Brands / Rouvalis Winery / De Wetshof Estate / A Coroa / Raeburn Winery / Tatomer Wines ... it smells of violets and red berries, and is light- to medium-bodied ...
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. [1] Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). [2]
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