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2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Thyme and Shallot Roasted Butternut Squash. Fall-favorite roasted butternut squash gets a little extra sweetness from a drizzle of maple syrup. Get the Thyme and Shallot Roasted Butternut Squash ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
She shows us how to make a "raasted toasted" salad with butternut squash and a "shortcut" four-ingredient apple tart. Roasted Toasted Salad by Mary McCartney This salad has a lot of texture, color ...
Get the recipe: Warm Butternut Squash Salad with Pumpkin Seeds. Dish by Dish. This 10-minute fennel and apple salad is a healthy side dish for Thanksgiving and the holidays. Gluten-free, dairy ...
This salad has a little bit of everything—shredded kale, goat cheese, candied nuts, and, of course, roasted butternut squash. You can also add other fall veggies if you have them laying around ...
Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), it supplies 167 kilojoules (40 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (70% DV), with moderate amounts of vitamin C (18% DV) and ...
Try this vitamin packed Brussels sprouts, squash and quinoa fall salad. Check out the recipe on Best Bites! Ingredients. 1 pound Brussels sprouts, halved. 3 cups butternut squash, cut into 1/2 ...