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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
There is no antidote for strychnine poisoning. [5] Strychnine poisoning demands aggressive management with early control of muscle spasms, intubation for loss of airway control, toxin removal (decontamination), intravenous hydration and potentially active cooling efforts in the context of hyperthermia as well as hemodialysis in kidney failure (strychnine has not been shown to be removed by ...
Early symptoms include headache, dizziness, fast heart rate, shortness of breath, and vomiting. [2] This phase may then be followed by seizures, slow heart rate, low blood pressure, loss of consciousness, and cardiac arrest. [2] Onset of symptoms usually occurs within a few minutes. [2] [3] Some survivors have long-term neurological problems. [2]
The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
Strychnine may be introduced into the body orally, by inhalation, or by injection. It is a potently bitter substance, and in humans has been shown to activate bitter taste receptors TAS2R10 and TAS2R46. [71] [72] [73] Strychnine is rapidly absorbed from the gastrointestinal tract. [74]
By definition, BMS has no signs. Sometimes affected persons will attribute the symptoms to sores in the mouth, but these are in fact normal anatomic structures (e.g. lingual papillae, varices). [10] Symptoms of BMS are variable, but the typical clinical picture is given below, considered according to the Socrates pain assessment method (see ...
Though my symptoms are far from debilitating, it does feel particularly ruthless — when I'm already deprived of in-person interaction and the outdoors in general — to also lose the thing that ...
Hyperosmia is an increased olfactory acuity (heightened sense of smell), usually caused by a lower threshold for odor. [1] This perceptual disorder arises when there is an abnormally increased signal at any point between the olfactory receptors and the olfactory cortex.