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  2. The Secret to the Best Potato Soup - AOL

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    1 (10.5-ounce) can condensed cream of celery soup (or cream of fill-in-the-blank soup of your choice) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Get the Slow Cooker Potato Soup recipe. Will Dickey. ... Tasty egg noodles, savory chicken broth, and herbs like thyme, rosemary, and sage make for a bowl of comfort.

  4. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  5. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Sweet Potato Casserole. ... Recipe: Joy in Every Season. bhofack2/istockphoto. Swedish Meatballs. ... Creamy Split Pea Soup with Meyer Lemon Zest and Thyme. Crab Melt. See all recipes.

  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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    Science & Tech. Shopping. Sports

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

  8. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "The Pile Up" – deep-fried potato chunks, topped with bacon, shredded cheddar cheese, jalapeños, two over-easy eggs, green chili sauce (made with chopped roasted green chili, onions, tomatoes, seasoned salt, granulated garlic, sage, cumin, thyme, black pepper, and roux), and drizzled with red chili sauce.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...