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And as can be expected, other users chimed in with further ways to get the job done with ease noting that you could "shred it with a shredder attachment in a food processor, 30 seconds and done ...
The Microplane wood rasp, a sleek stainless steel surform rasp first marketed as a woodworking tool and known generically as a microplane, recently became popular as a kitchen utensil for, among other uses, grating cheese (see Zester). An early mention of using a Microplane "rasp-like grater" in the kitchen was a cookbook published in 1999. [22]
Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The thin wire ...
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
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In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...
Once opened, the type of shredded cheese will determine how long it lasts. Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a month of purchase. Soft cheese like ...