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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casings. Natural casings are produced and sold almost exclusively by the hank which is a unit of measure that is 91 meters long. [3] A hank can consist of a varying number of strands (individual pieces of casing) which vary in length from 2 meters (which is the shortest length sold for commercial use) to as long as 28 meters.

  3. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation ...

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  5. Casing - Wikipedia

    en.wikipedia.org/wiki/Casing

    Casing (sausage), thin covering holding the food contents of sausage; Casing (submarine), platform attached to the upper side of a submersible vehicle; Computer case, the enclosure that contains most of the components of a computer; Letter case, the distinction between upper and lowercase letters in typography

  6. Bockwurst - Wikipedia

    en.wikipedia.org/wiki/Bockwurst

    As a natural casing sausage, it is usually cooked by simmering or steaming although it may also be grilled. Boiling is avoided as the casing may split open and the bockwurst may look unappetizing and loses flavor to the cooking water. A usual portion consists of one bockwurst with mustard and a bread roll or potato salad on a plate. Sometimes ...

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  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. 'Nickel Boys' book vs. movie: What's changed in the ... - AOL

    www.aol.com/nickel-boys-book-vs-movie-162824555.html

    Nickel, a brutal facility where students are subjected to beatings, sex abuse and racism, is inspired by Florida's Dozier School for Boys, which closed in 2011. In the film, real photos from ...

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