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Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives .
Columbia River Knife & Tool, Inc. (CRKT) is an American knife company established in 1994, and currently based in Tualatin, Oregon, United States. The company's president and sales executive is Rod Bremer and the finance executive is Peggy Bremer.
Kershaw has collaborated with custom knife makers including Hall of Fame knife maker Ken Onion on Kershaw's SpeedSafe knives, [14] [15] Ernest Emerson, Grant and Gavin Hawk, Frank Centofante, Rick Hinderer and RJ Martin. [16] Kershaw Knives: Pocketknives and sporting knives designed for everyday use, camping, hunting and fishing
Assisted opening systems have been pioneered by makers like Ken Onion with his "Speed-Safe" mechanism and Ernest Emerson's Wave system, where a hook catches the user's pocket upon removal and the blade is opened during a draw. [21] One of the first one handed devices was the automatic spring release, also known as a switchblade. An innovation ...
1. Eat Nutritious Foods. A healthy eating plan is the cornerstone of any weight loss journey. Eating nutritious foods can also help you avoid postpartum weight gain. Opt for whole foods full of ...
Antipasto Bar. Don't get us wrong: we could easily clear 30-40 olives in one sitting. But in the grand scheme of party appetizers, leaving out some antipasti is a little too low effort for our tastes.
Zero Tolerance Knives for Strider joint designs with custom Knifemaker, Ken Onion. A portion of the proceeds from every sale of Zero Tolerance Knives is donated to the Paralyzed Veterans of America. Strider, Ken Onion and Zero Tolerance won Blade Magazine's Publisher's Award for 2006 because of this collaboration. [13]
PER SERVING (1 cup): 45 cal, 0.5 g fat (0 g saturated fat), 690 mg sodium, 8 g carbs (<1 g fiber, 3 g sugar), 2 g protein This canned French onion soup is heavy on the broth and high on the salt ...
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