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  2. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]

  3. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.

  5. Rubia tinctorum - Wikipedia

    en.wikipedia.org/wiki/Rubia_tinctorum

    The flowers are small (3–5 mm across), with five pale yellow petals, in dense racemes, and appear from June to August, followed by small (4–6 mm diameter) red to black berries. The roots can be over a metre long, up to 12 mm thick and are the source of red dyes known as rose madder and Turkey red .

  6. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    The category is for Edible plants. i.e. plants with parts that are safely edible by humans. Subcategories. This category has the following 15 subcategories, out of 15 ...

  7. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    The most common sharbat flavor is probably rose. [13] Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount ...

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