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  2. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Toxic flowers are easily mistaken for edible varieties, and unrelated safe and unsafe species may share a common name. Various non-toxic plants can cause severe allergies in some people. Flowers cultivated as ornamental plants for garden use are not intended for use as food. [8]

  4. Rosa californica - Wikipedia

    en.wikipedia.org/wiki/Rosa_californica

    Rosa californica, the California wildrose, [1] or California rose, is a species of rose native to the U.S. states of California and Oregon and the northern part of Baja California, Mexico. The plant is native to chaparral and woodlands and the Sierra Nevada foothills, and can survive drought, though it grows most abundantly in moist soils near ...

  5. Rosaceae - Wikipedia

    en.wikipedia.org/wiki/Rosaceae

    Rosaceae generally have five sepals, five petals, and many spirally arranged stamens. The bases of the sepals, petals, and stamens are fused together to form a characteristic cup-like structure called a hypanthium. They can be arranged in spikes, or heads. Solitary flowers are rare.

  6. Rosa gallica - Wikipedia

    en.wikipedia.org/wiki/Rosa_gallica

    Each flower has five or more petals, sometimes producing double corollas. [2] The flowers are fragrant and deep pink. The hips are globose to ovoid, 10–13 mm diameter, and orange to brownish. In the field of Food science, rose petal extract from Rosa gallica has been shown to have properties that reduce inflammation and wrinkling in human ...

  7. Rubia tinctorum - Wikipedia

    en.wikipedia.org/wiki/Rubia_tinctorum

    The flowers are small (3–5 mm across), with five pale yellow petals, in dense racemes, and appear from June to August, followed by small (4–6 mm diameter) red to black berries. The roots can be over a metre long, up to 12 mm thick and are the source of red dyes known as rose madder and Turkey red .

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