Search results
Results from the WOW.Com Content Network
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time ... Get the recipe. 27 One-Pot Pasta Recipes for Lazy ...
Shred the Cajun-seasoned chicken and combine it with smoked chicken andouille sausage. In this recipe, we call for pre-cooked sausage, but if using fresh, remove the casings and crumble the ...
This cheesy, creamy supreme pizza pasta casserole puts the flavors of a supreme pizza into a crave-worthy pasta dish. Get the recipe: Make-Ahead Supreme Pizza Pasta Casserole Classic Tuna Noodle ...
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
A Maremma dish of tortelli dumplings with a squared shape and stuffed with spinach. The dough of the puff pastry is made with flour and eggs and they are stuffed with ricotta cheese, boiled spinach, nutmeg and grated pecorino cheese. Once boiled they are served with a ragù sauce based on meat of Maremma's beef or wild boar Tortelli verdi ...
For this recipe, we wanted to gussy up the idea of a holiday casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious way ...
1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.
Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.