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  2. Midwestern-Style Beer Boiled Brats - AOL

    www.aol.com/lifestyle/midwestern-style-beer...

    Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. If you’ve never had the pleasure of eating a brat, think of this recipe as an introduction ...

  3. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to a boil, then let simmer for 5-8 minutes. Combine a ½ or whole red onion to the saved onions and peppers ...

  4. Miller Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Miller_Brewing_Company

    The Miller Brewing Company is an American brewery and beer company in Milwaukee, Wisconsin.It was founded in 1855 by Frederick Miller. Molson Coors acquired the full global brand portfolio of Miller Brewing Company in 2016, [1] [2] and operates the Miller Brewery at the site of the original Miller Brewing Company complex.

  5. Best beer bratwurst? We rank the house brands - AOL

    www.aol.com/news/2010-05-24-best-beer-bratwurst...

    Oh man, just writing the words "beer-soaked bratwurst" makes my mouth water, and I have a stomach stuffed with four of them as I write this. But even better than a beer-soaked bratwurst is eating ...

  6. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Wisconsin is the home of the "beer brat", where the brats are simmered in beer (generally a mixture of a pilsner style beer with butter and onions) before or after grilling over charcoal. [15] Bratwurst was popularized in Sheboygan County, Wisconsin, in the 1920s. In general, each local butcher shop would take orders and hand make bratwurst ...

  7. List of Molson Coors brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Molson_Coors_brands

    Tenth and Blake Beer Company, the craft brewery division of Molson Coors, acquired Atwater Brewery in 2020. [7] [8] [9] At its peak, Atwater Brewery distributed products in over twenty states. By the time of its acquisition by Molson Coors, the brewery had scaled back distribution to focus on the Midwest market. [10]

  8. Beer and Kraut Brats Recipe - AOL

    www.aol.com/food/recipes/beer-and-kraut-brats

    Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.

  9. A. Gettelman Brewing Company - Wikipedia

    en.wikipedia.org/wiki/A._Gettelman_Brewing_Company

    The A. Gettelman Brewing Company was an American brewery that was based in Milwaukee, Wisconsin from 1856 until 1961, when it was sold to Miller Brewing Company. [1] It was the smallest of the "Big Five" breweries from Milwaukee's brewing legacy (Schlitz, Pabst, Miller, and Blatz being the others).