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Clematis, the queen of the climbers, is actually three sisters that bloom at different times. There is one that blooms early in the season, some are evergreen and the rest are deciduous.
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Clematis is a genus of about 380 species [2] [3] within the buttercup family, Ranunculaceae. [4] Their garden hybrids and cultivars have been popular among gardeners, [5] beginning with Clematis 'Jackmanii', a garden staple since 1862; more cultivars are being produced constantly.
Clematis armandii (also called Armand clematis or evergreen clematis) is a flowering climbing plant of the genus Clematis. Like many members of that genus, it is prized by gardeners for its showy flowers. It is native to much of China (except the north and extreme south) and northern Burma. [1] The plant is a woody perennial.
The flowering period varies from early spring to late summer. Many spring-flowering cultivars produce a second flush of blooms after the main display has finished, and many have attractive silky seed-heads prolonging the period of interest. Clematis can be grown against walls, fences, over pergolas and obelisks, or through other shrubs and ...
Clematis bigelovii is a perennial vine that grows to approximately 2 feet (61 centimeters) in height. [4] Its stems are either erect or twining and sprawling. Leaves are pinnate with 7–11 leaflets. The flowers are terminal, solitary, and bell-shaped. Their sepals are purple, lanceolate, and often with white woolly margins.
The following species in the flowering plant genus Clematis are accepted by Plants of the World Online. [1] Although the genus is currently most diverse in warm temperate regions and mountainous habitats, molecular evidence suggests that this is of recent origin, and earlier diversification occurred in more tropical climes.
Clematis aristata is a popular hardy garden plant. It prefers a semi-shaded or shaded position and cool deep soils and will withstand heavy pruning. [5] It is a vigorous climber and may become a problem by smothering other plants. Propagation can be carried out from fresh seed and from cuttings of semi-hardened stems. [5]