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  2. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [ 5 ]

  3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

  4. Lukhmi - Wikipedia

    en.wikipedia.org/wiki/Lukhmi

    Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. [1] It is a local variation of samosa . The snack's authentic preparation includes stuffing with mutton -mince kheema (ground meat).

  5. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  6. This Is The Secret To Making Even Better Chicken Soup - AOL

    www.aol.com/secret-making-even-better-chicken...

    Whether you’re making a traditional chicken soup that starts with mirepoix, trying out a new medley of ingredients using rotisserie chicken, or relying on store-bought broth, there is one simple ...

  7. 25 chicken soup recipes that'll warm you up from the inside out

    www.aol.com/news/25-chicken-soup-recipes-thatll...

    Browning chicken pieces before simmering them in the broth creates an intensely chicken-y soup base. A standard mix of vegetables simmered alongside the chicken enhance broth's richness.

  8. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  9. Hyderabadi marag - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_Marag

    Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [1] [2] It is thin soup. [3] The soup has become one of the starters at Hyderabadi weddings.

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