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On December 5, 1950, Schwegmann opened a second supermarket, one that was exceptionally large for its time. The store was located at 2701 Airline Highway in suburban Jefferson Parish, just outside of New Orleans. The store was 84,000 square feet, which was almost four times what retailers at the time believed was optimal size for a supermarket ...
In September 2013, Baton Rouge Metro Airport announced the August passenger volume hit a 5 year high. The Baton Rouge Metropolitan Airport experienced its best August passenger count in five years. A total of 66,860 passengers passed through the airport for the month. The August departing passengers (enplanements) were up 11% at 33,465.
The Mall of Louisiana is a mid-scale shopping mall in Baton Rouge, Louisiana, between I-10 and Bluebonnet Blvd. It is the largest mall in Louisiana and contains the third largest indoor carousel in the world. [2] It is the only regional mall in Baton Rouge. The anchor stores are 2 Dillard's stores, Main Event Entertainment, JCPenney, and Macy's.
Cortana Mall opened in 1976 on the site of the old Cortana Plantation. [1] Goudchaux's/Maison Blanche was the first store to open, opening on February 16. [2] The rest of the mall, initially containing 100 inline tenants opened on August 4, with three additional anchors, JCPenney, Dillard's, and Sears, as well as a three-screen cinema operated by General Cinema Corporation, opening in the ...
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US 61 north (Airline Highway) – Baton Rouge: Interchange; northern end of US 61 concurrency; northbound US 61 to northbound LA 73 and southbound LA 73 to southbound US 61 only: Westminster–Baton Rouge line: 19.4: 31.2: I-12 east – Hammond: Eastbound I-12 entrance only: 19.5: 31.4: LA 1068 north (Drusilla Drive) Southern terminus of LA ...
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.