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  2. The 12 Best Outdoor Fire Pits to Upgrade Your Patio ... - AOL

    www.aol.com/lifestyle/12-best-outdoor-fire-pits...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  3. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  4. A Chiminea Fire Pit Is the Key to Cozy Outdoor Evenings - AOL

    www.aol.com/chiminea-fire-pit-key-cozy-220500260...

    These ceramic and metal wood-burning fire pits usually sit on a stand and are very portable, and they work even on a small patio or grassy backyard. Plus, they bring a distinct rustic design ...

  5. Fire pit - Wikipedia

    en.wikipedia.org/wiki/Fire_pit

    A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...

  6. Pellet stove - Wikipedia

    en.wikipedia.org/wiki/Pellet_stove

    A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    According to Hearth and Home magazine, flattop grills "on which food cooks on a griddle-like surface and is not exposed to an open flame at all" is an emerging trend in the outdoor grilling market. [11] A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods.

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