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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
In biology, the BBCH-scale for peas describes the phenological development of peas using the BBCH-scale. The phenological growth stages and BBCH-identification keys of peas are: Growth stage
There is a growing movement to create perennial alternatives to annual crops particularly grains. From the 1920s to the 1950s, researchers in the former Soviet Union attempted to perennialize annual wheats by crossing them with perennial relatives such as intermediate wheatgrass. Interest waned when the crosses repeatedly resulted in sterile ...
The pigeon pea is neither of these, being in the genus Cajanus. Justin Kunimune 22:36, 8 December 2020 (UTC) I believe it may have acquired the common epithet pigeon pea because the seeds are prone to splitting and the outer skin is easily removed, as with typical green split peas, which are skinless when purchased by a consumer. To split a ...
Pedro Luis Parra Pulgar, the migrant accused of setting his house on fire with his three children inside, was criticized in an X post by Texas Governor Greg Abbott on Monday.
In addition, there’s been a growing appreciation for the way an imbalance of bacteria in the gut—a common marker of IBD called dysbiosis, which can spark inflammation—may also affect the ...
The family of a 20-year-old man is speaking out after he was found dead at the bottom of a hotel elevator shaft in Turkey while reportedly on his first vacation with his girlfriend.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...