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Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Shoot breaking through seed coat 08: Shoot growing towards soil surface; hypocotyl arch visible 09: Emergence: shoot breaks through soil surface (“cracking stage”) 1: Leaf development 10: Pair of scale leaves visible 11
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
There is a growing movement to create perennial alternatives to annual crops particularly grains. From the 1920s to the 1950s, researchers in the former Soviet Union attempted to perennialize annual wheats by crossing them with perennial relatives such as intermediate wheatgrass. Interest waned when the crosses repeatedly resulted in sterile ...
However, depending on the rigours of the local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
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Plants that show hypogeal germination grow relatively slowly, especially in the first phase. In areas that are regularly flooded, they need more time between floodings to develop. On the other hand, they are more resistant when a flooding takes place. [2] After the slower first phase, the plant develops faster than plants that show epigeal ...