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  2. Mashing - Wikipedia

    en.wikipedia.org/wiki/Mashing

    After the enzyme rests, the mash is raised to its mash-out temperature. This frees up about 2% more starch and makes the mash less viscous , allowing the lauter to process faster. Although mash temperature and viscosity are roughly inversely proportional, the ability of brewers and distillers to use this relationship is constrained by the fact ...

  3. Effects of climate change on livestock - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    In general, the preferred ambient temperature range for domestic animals is between 10 and 30 °C (50 and 86 °F). [3]: 747 Much like how climate change is expected to increase overall thermal comfort for humans living in the colder regions of the world, [6] livestock in those places would also benefit from warmer winters. [2]

  4. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [174]

  5. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water, and then letting it rest at specific temperature ranges to activate naturally occurring enzymes in the grain that convert starches to sugars. The sugars separate from the mash ingredients, and then ...

  6. Temperature-size rule - Wikipedia

    en.wikipedia.org/wiki/Temperature-size_rule

    A few decades later, Atkinson (1994) performed a similar review of temperature effects on body size in ectotherms. His study, which included 92 species of ectotherms ranging from animals and plants to protists and bacteria, concluded that a reduction in temperature resulted in an increase in organism size in 83.5% of cases.

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  8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

  9. Temperature-dependent sex determination - Wikipedia

    en.wikipedia.org/wiki/Temperature-dependent_sex...

    The three traits of pivotal temperature (the temperature at which the sex ratio is 50%), maternal nest-site choice, and nesting phenology have been identified as the key traits of TSD that can change, and of these, only the pivotal temperature is significantly heritable, this would have to increase by 27 standard deviations to compensate for a ...