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Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
Parmesan Crusted Brussels Sprouts. Brussels sprouts are a star side in our book, and adding Parmesan to these crispy bites makes them practically irresistible.
Parmesan Crusted Brussels Sprouts. Whether you’re a die-hard Brussels sprouts lover or a hater, it’s hard not to see the appeal of these irresistible crispy, cheesy bites.
Parmesan Crusted Brussels Sprouts. Whether you’re a die-hard Brussels sprouts lover or a hater, it’s hard not to see the appeal of these irresistible crispy, cheesy bites.
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
Crispy Parmesan Brussels Sprout Bites. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 45 minutes. ... All in favor of making Brussels sprouts their own food group say aye. "Dish them ...
These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. Get the Air Fryer Cacio E Pepe Arancini recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
The crispy corners of cornbread are my favorite part, and these polenta bites are just like that: crispy and creamy in just the right ratio. Piled high with pancetta and Brussels sprouts, you’ll ...
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