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  2. Iron(III) citrate - Wikipedia

    en.wikipedia.org/wiki/Iron(III)_citrate

    Ferric citrate or iron(III) citrate describes any of several complexes formed upon binding any of the several conjugate bases derived from citric acid with ferric ions. Most of these complexes are orange or red-brown. They contain two or more Fe(III) centers. [3] Ferric citrates contribute to the metabolism of iron by some organisms. Citrates ...

  3. Artificial saliva - Wikipedia

    en.wikipedia.org/wiki/Artificial_saliva

    The review indicated that herbal products are better than artificial saliva in alleviating symptoms of radiation-induced xerostomia, while oral spray presentation and saliva substitutes containing 3% citric acid provide longer-lasting relief for drug-induced xerostomia. The selection and combination of saliva substitutes should be tailored to ...

  4. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  5. Everything You Need to Know About Using Citric Acid for Skin

    www.aol.com/lifestyle/everything-know-using...

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  6. Iron(II) citrate - Wikipedia

    en.wikipedia.org/wiki/Iron(II)_citrate

    Although a number of complexes are possible (or even likely), only one complex has been crystallized. That complex is the coordination polymer with the formula [Fe(H 2 O) 6] 2+ {[Fe(C 6 H 5 O 7)(H 2 O)] −} 2. 2H 2 O, where C 6 H 5 O 7 3-is HOC(CH 2 CO 2 −) 2 (CO 2 −, i.e., the triple conjugate base of citric acid wherein the three ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

  8. Calcium citrate malate - Wikipedia

    en.wikipedia.org/wiki/Calcium_citrate_malate

    Calcium citrate malate is a water-soluble calcium supplement. It is the calcium salt of citric acid and malic acid with variable composition. Calcium citrate malate's bioavailability stems from its water-solubility and its method of dissolution. When dissolved, it releases calcium ions and a calcium citrate complex.

  9. Methylmalonyl-CoA - Wikipedia

    en.wikipedia.org/wiki/Methylmalonyl-CoA

    Methylmalonyl-CoA is the thioester consisting of coenzyme A linked to methylmalonic acid. It is an important intermediate in the biosynthesis of succinyl-CoA, which plays an essential role in the tricarboxylic acid cycle (aka the Citric Acid Cycle, or Krebs Cycle). [1]