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This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and ...
The average number of people who drink as of 2016 was 39% for males and 25% for females (2.4 billion people in total). [4] Females on average drink 0.7 drinks per day while males drink 1.7 drinks per day. [4] The rates of drinking varies significantly in different areas of the world. [4]
Liquor may be consumed on its own (i.e. "neat"), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink; or frequently mixed with other ingredients to form a cocktail. In an undiluted form, distilled beverages are often slightly sweet and bitter and typically impart a burning mouthfeel with an odor derived from the ...
In the gas phase, alcohols are more acidic than in water. [35] In DMSO , alcohols (and water) have a p K a of around 29–32. As a consequence, alkoxides (and hydroxide) are powerful bases and nucleophiles (e.g., for the Williamson ether synthesis ) in this solvent.
Early London porters were strong beers by modern standards. Early trials with the hydrometer in the 1770s recorded porter as having an original gravity (OG) of 1.071 and 6.6% alcohol by volume (ABV). [15] Increased taxation during the Napoleonic Wars pushed its gravity down to around 1.055, where it remained for the rest of the 19th century ...
In the comments, fellow bartenders admitted that this is exactly what they do when customers request their drink be made stronger, while others revealed they have a couple of additional tweaks.
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
It has been produced since the 1920s and was trademarked in 1950. This drink is usually used for college parties or by daring mixologists. [3] [4] Due to its market prevalence and having one of the highest alcohol contents of any beverage, the product has become iconic with a "notorious reputation" in popular culture.