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  2. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

    www.aol.com/tried-6-store-bought-guacamoles...

    PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated fat, 0 g trans fat), 120 mg sodium, 3 g carbs (2 g fiber, 0 g sugar), <1 g protein This guacamole from Whole Foods comes in an 8-ounce ...

  3. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

  4. Avocado sauce - Wikipedia

    en.wikipedia.org/wiki/Avocado_sauce

    Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp. [1] Spices, water and emulsifiers are added, and the resultant product is then typically frozen to prevent browning. Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro, pepper and garlic. [2] [3]

  5. List of avocado dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_avocado_dishes

    Avocado smoothie (also called "avocado shake") – the Vietnamese avocado smoothie (Sinh Tố Bơ) is made from sweet condensed milk, milk and crushed ice, but the avocado is blended or mashed. Avocado margarita – a margarita prepared with muddled or blended avocado. [22] [23] Guacamole can be used in its preparation. [24]

  6. Beyond guacamole: 16 avocado recipes for every meal of the day

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    Beyond guacamole: 16 avocado recipes for every meal of the day. Kendra V. Lico. July 29, 2021 at 2:20 PM ... The no-cook sauce and bright cherry tomatoes make this pasta the perfect summer dish.

  7. Avocado Salsa Is a Fresh, Chunky Spin on Guacamole

    www.aol.com/lifestyle/avocado-salsa-fresh-chunky...

    Avocado salsa is jam packed with tomatoes, poblano peppers, cilantro, jicama, and a nice squeeze of lime juice. It's a fresh, zesty snack recipe with chips!

  8. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine; Guacamole, avocadoes mashed with lime juice, onions, tomatoes, and herbs; commonly eaten with tortilla chips; Haroseth, [6] Jewish dipping sauce based on local Israelite ground fruits and spices; Hazelnut butter or hazelnut spread is commonly used as a dip for crackers and ...

  9. You'll Definitely Want to Steal this Shockingly Simple Trick ...

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    Bowl of guacamole. Keeping guacamole green is an age-old snack struggle. Maybe you have leftovers from your Cinco de Mayo feast or you would simply like to make the rich and creamy dip a bit in ...