Search results
Results from the WOW.Com Content Network
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
The taste: I love the fresh, pure avocado flavor of this guac. Despite coming from a sealed plastic container, it could easily be mistaken for homemade guac if you transferred it to a serving bowl.
Avocado Dip If you like guacamole, you'll definitely love this creamy cousin. It pairs perfectly with pita chips and crudités, and it comes together in just five minutes in the blender.
Since I follow a plant-based diet, I typically get a box with some fresh crudités (usually carrot, cucumber and celery sticks), then add some avocado spread or guacamole and raw nuts or apple ...
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
Avocado salsa is jam packed with tomatoes, poblano peppers, cilantro, jicama, and a nice squeeze of lime juice. It's a fresh, zesty snack recipe with chips! Avocado Salsa Is a Fresh, Chunky Spin ...
Guacamole – Mexican avocado-based dip, spread, sauce, or salad [51] Mole – Mexican sauce and marinade Pages displaying short descriptions of redirect targets [ 52 ] Pico de gallo – Mexican condiment
With their creamy consistency, eye-catching color and surprising health benefits, avocados add wonderful texture, flavor and nutrients to so many delicious dishes.Some people like to "put an egg ...