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The word tomato comes from the Spanish tomate, which in turn comes from the Nahuatl word tomatl [ˈtomat͡ɬ] pronunciation ⓘ. [2] The specific name lycopersicum, meaning 'wolf peach', originated with Galen, who used it to denote a plant that has never been identified.
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
La Tomatina is a Spanish festival in Buñol, Spain where participants throw tomatoes at each other. It is said to be the biggest food fight in the world. [1] [2] From the festival's origin as a food fight between friends in the 1940s, it has become a famous tourist attraction.
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More than 20,000 revelers threw 160 tonnes of over-ripe tomatoes at each other in Spain on Wednesday in an epic, annual food fight known as the 'Tomatina.' Revelers hurl tomatoes in Spanish ...
Seven trucks distributed 150 tons of ripe pear tomatoes to eager roisterers, many of them visiting from abroad. Spanish town gets soaked in red during tomato-lobbing Tomatina festival Skip to main ...
The Aztecs called (red) tomatoes xitōmatl, whereas the green tomatillo was called tōmatl; the latter is the source for the English word tomato. Many Nahuatl words have been borrowed into the Spanish language, most of which are terms designating things indigenous to the Americas. Some of these loans are restricted to Mexican or Central ...
Other names are Mexican green tomato and miltomate. In Spanish, it is called tomate de cáscara (husk tomato), tomate de fresadilla (little strawberry tomato), tomate milpero (field tomato), tomate verde (green tomato), tomatillo (Mexico; this term means "little tomato" elsewhere), miltomate (Mexico, Guatemala), farolito (little lantern), or ...