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  2. 8 Gifts for Spicy Food Lovers This Holiday Season

    www.aol.com/8-gifts-spicy-food-lovers-145800843.html

    Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy chile pepper, take the next spicy food challenge, or add a new hot sauce to their collection. 8 ...

  3. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    The seed germination temperature is 23–30 °C; if below 15 °C can not germinate. Pepper seeds require higher temperatures, and they grow more slowly when the temperature is relatively low. At the beginning of the flowering season, the temperature is 20–25 °C during the daytime and 15–20 °C during the night.

  4. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    In Backwoods Home Magazine, Alice Brantley Yeager describes the process of growing peter peppers: "The best growing conditions involve a sunny spot in the garden, moderately rich soil and the same amount of water you’d give any other pepper plant when drought threatens." It is recommended to use a seed starter for a better result, but if a ...

  5. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers, as a bird in flight can spread the seeds further away from the parent plant after they pass through its digestive system than any land or tree dwelling mammal could do ...

  6. Chimayo pepper - Wikipedia

    en.wikipedia.org/wiki/Chimayo_pepper

    Chimayó pepper plants typically grow to a height of roughly 45 to 60 centimetres (18 to 24 in), while the fruits reach 10 to 15 cm (4 to 6 in) in length [8] [3] and 3–4 cm (1– 1 + 3 ⁄ 4 in) wide. [2] Chimayó peppers are commonly dried by being hung on ristras; once dried, they can be ground into chile powder or chile flakes.

  7. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    Seeds can also be planted halfway through summer and transferred around the autumn season. Seeds of the datil pepper can be extracted from a mature pepper and stored. [6] Seeds need to be dried for several days and then stored in a dry and cool location. A frequent pest of the datil peppers are pepper weevils. [7] [8]

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