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Spanakopita Pie. Food & Wine. Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. ... Paper-thin phyllo dough is folded around a buttery ...
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1 packet of phyllo dough. 2 sticks of unsalted butter. 2 cups of chopped walnuts. ... you can use it to make tiropitakia (cheese pies) or spanakopita (spinach pies) and really turn this into a ...
The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. [8] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10]
You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop). Get the Sheet-Pan ...
Pastries in the börek family are also called pita (pie): tiropita, spanakopita, and so on. [37] Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. In the Epirus , σκερ-μπουρέκ is a small rosewater -flavoured marzipan sweet.
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
This easy casserole is a fun take on the classic spanakopita, where we take the classic Greek dish and turn it into a family-friendly dinner featuring shatteringly crisp phyllo layers that envelop ...