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The radula (US: / ˈ r æ dʒ ʊ l ə /; pl.: radulae or radulas) [1] is an anatomical structure used by mollusks for feeding, sometimes compared to a tongue. [2] It is a minutely toothed, chitinous ribbon, which is typically used for scraping or cutting food before the food enters the esophagus .
In terrestrial pulmonate gastropods, eye spots are present at the tips of the tentacles in the Stylommatophora or at the base of the tentacles in the Basommatophora.These eye spots range from simple ocelli that cannot project an image (simply distinguishing light and dark), to more complex pit and even lens eyes. [6]
The mollusc does not elongate when crawling and the location of the head is revealed when it thrusts out its rolled rhinophores from beneath the shell. At the base of the rhinophores are a pair of eyes, and beneath is a cleft which contains the mouth. The radula is broad and is armed with many small teeth.
The buccal mass is the first part of the digestive system, and consists of the mouth and pharynx. The mouth includes a radula, and in most cases, also a pair of jaws. The pharynx can be very large, especially in carnivorous species. Many carnivorous species have developed a proboscis, containing the oral cavity, radula, and part of the ...
The radula primarily functions to scrape bacteria and algae off rocks, and is associated with the odontophore, a cartilaginous supporting organ. [16] The radula is unique to the molluscs and has no equivalent in any other animal. Molluscs' mouths also contain glands that secrete slimy mucus, to which the food sticks.
The subradular organ is a sensory organ below the grinding mouthparts of some molluscs, specifically the chitons. [1] This organ is involved in chemoreception - that is, in judging the nature of food or the substratum. In this sense, it can be considered a 'smell' or 'taste' organ; food is sensed before each stroke of the radula. [1]
The radula is a chitinous ribbon-like structure containing rows of microscopic teeth. With this the snail scrapes at food, which is then transferred to the digestive tract. In a very quiet setting, a large land snail can be heard 'crunching' its food: the radula is tearing away at the surface of the food that the snail is eating.
The radula of a gastropod is usually adapted to the food that a species eats. The simplest gastropods are the limpets and abalone, herbivores that use their hard radula to rasp at seaweeds on rocks. Many marine gastropods are burrowers, and have a siphon that extends out from the mantle edge.