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Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə; Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. [16] It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore.
Native traditions of classical performing arts include koodiyattom, a form of Sanskrit drama or theatre and a UNESCO-designated Human Heritage Art.Kathakali (from katerumbu ("story") and kali ("performance")) is a 500-year-old form of dance-drama that interprets ancient epics; a popularized offshoot of kathakali is Kerala natanam (developed in the 20th century by dancer Guru Gopinath).
In the decades that followed, Kerala Tourism was able to transform itself into one of the niche holiday destinations in India. The tag line Kerala – God's Own Country was adopted in its tourism promotions and became a global superbrand. Kerala is regarded as one of the destinations with the highest brand recall. [6]
The following outline is provided as an overview of and topical guide to Kerala: Kerala – 21st biggest, 12th most populous, 13th highest and most literate of the 28 states of the democratic Republic of India. Kerala is ranked 9th in the country in tax revenue and GDP. Kerala has the highest life expectancy and female-to-male sex ratio.
Kerala is one of the southernmost states of India.During the classical times, the Cheras transformed Kerala into an international trade centre by establishing trade relations across the Arabian Sea with all major Mediterranean and Red Sea ports as well those of Eastern Africa and the Far East. [1]
India accepted the convention on 14 November 1977, making its sites eligible for inclusion on the list. [3] There are 43 World Heritage Sites in India. Out of these, 35 are cultural, seven are natural, and one, Khangchendzonga National Park, is of mixed type, listed for both cultural and natural properties. India has the sixth-most sites worldwide.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Kerala is an Indian state occupying the south-west corner of the subcontinent. The topography of the coastline is distinctive and changes abruptly as one proceeds from north to south. In the northern parts of Kerala, in places such as Bekal, Thalassery and Kannur, the headlands rise above the shore from the fringe of the beaches.