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Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
Usually served with spicy sauce. [citation needed] Beef ball; Bitterballen – a Dutch meatball prepared using beef or veal and other ingredients; Chiftele; Faggot – a dish in the United Kingdom typically consisting of minced pork [5] liver and heart, wrapped in bacon, with onion and breadcrumbs. It is often cooked in a crock with gravy and ...
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.
Sha cha beef – Chinese dish made of shacha sauce and beef strips; Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish; Steak and kidney pie – British savoury pie; Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry; Steak and oyster pie
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.
Image credits: Powerful-Tonight8648 #12. I make tea and bring it to work in a big thermos. I eat leftovers from last night’s dinner for lunch. When it comes to big purchases like houses or cars ...
It is most commonly found in the center of the country, where the preferred meat is mutton. In the north of the country, there is a version made with beef. Cabeza de res are made from meat and other parts of a steer, most commonly found in Sonora, the Bajío region and Mexico City. Vendors of these kinds of tacos usually sell out and close by ...