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2. How to Make Perfectly Crunchy Bacon in the Oven - AOL

   www.aol.com/perfectly-crunchy-bacon-oven...

   Cook your bacon in the oven. Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges.

3. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/lifestyle/5-charcuterie-boards-win...

   Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

4. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

   www.aol.com/27-epic-thanksgiving-charcuterie...

   This easy-to-make charcuterie board is perfect for parties and can be served as a fun dinner or as an easy fall appetizer for a bigger party. Colorful and packed with delicious meats, cheeses and ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

6. Charcuterie: The Craft of Salting, Smoking and Curing

   en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

   Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

7. S'mores Boards Are the New Charcuterie Boards - AOL

   www.aol.com/smores-boards-charcuterie-boards...

   It's all a little much, but when stylist and author Katie Jacobs twirled up a s'mores board—make that s'morgasbord—for an outdoor party, we admit this was a board we could get behind. (We are ...

8. Peel (tool) - Wikipedia

   en.wikipedia.org/wiki/Peel_(tool)

   A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.

9. Do You Really Know What Should or Shouldn't Go on a ... - AOL

   www.aol.com/really-know-shouldnt-charcuterie...

   The 3-3-3-3 Rule refers to the ratio and number of charcuterie ingredients on a charcuterie board. Based on this rule, there should be: 3 meats in different varieties like dry-cured salami, cured ...