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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
The increased interest in bacon has led to Bacon-of-the-month clubs, [22] [23] bacon recipe contests, blogs, [24] a dating app for bacon lovers, [25] and even "bacon camps." [26] [27] Seattle hosted a "bacon camp" where bacon was included in an assortment of bacon dishes and other bacon-related items. Bacon has even been referred to as a ...
Bacon is delicious, but only when cooked right. Avoid these 6 common mistakes to cook bacon perfectly every time. Common mistakes to avoid when making bacon, the world's most perfect food
More bacon, please! These hacks are mm-mm-good. For premium support please call: 800-290-4726 more ways to reach us
Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...
It was a sign of wealth and that a man 'could really bring home the bacon.' They would cut off a little to share with guests and would all sit around and 'chew the fat.' " [ 15 ] Notably, Karl Pilkington propagated this story during episode eight of the second series of The Ricky Gervais Show on XFM London.
Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom , [ 2 ] [ 3 ] especially South and Mid Wales and the English Midlands .