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  2. Stanley Tucci's favorite zucchini pasta dish is a creamy ...

    www.aol.com/lifestyle/stanley-tuccis-favorite...

    I gathered all of my ingredients: zucchini, pasta, cheese, oil, basil, salt and pepper, and went to work. While Cutler says she uses a knife to cut her zucchini, I used a mandolin to get the ...

  3. Tamera Mowry Swears By This Fuss-Free Weeknight Meal - AOL

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    Microwave zucchini spirals according to directions (or make your own zucchini noodles!). Between juggling parenthood and her busy days on set (especially after dropping her latest Christmas ...

  4. Too Much Zucchini? That's Never a Problem With These Recipes

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    The herby pasta sauce is actually made by blending up summer zucchini with tarragon, parsley, almonds, and garlic. Get Ree's Pasta with Zucchini Pesto recipe . Ralph Smith

  5. Tagliatelle con fiori di zucchine (Tagliatelle with Zucchini ...

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    Cut the zucchini into thin strips. Clean and chop the zucchini flowers. Heat the rest of the oil in a large pan (big enough to take the pasta later) and sauté the strips and the chopped flowers until golden. Add the saffron stock and season to taste.

  6. Spaghetti alla Nerano - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_Nerano

    Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.

  7. Eva Longoria Says Her Turkey-Stuffed Zucchini Boats Are Fun ...

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    Reduce heat to low; cook, stirring occasionally, until sauce is thickened, 12 to 15 minutes. 4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds.

  8. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  9. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiralizers usually contain three blades: a round blade for spaghetti, a small flat blade for ribbons, and a large wide blade for spiral strands. [8] Vegetables are clamped between the blade and crank. As the handle turns with a bit of pressure, the vegetable is pressed between the turning handle and the blade, which cuts it into spirals. [9]

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