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This easy recipe combines creamy rice, store-bought cream of chicken soup and chicken thighs for a family-friendly meal. Serve it with a side salad or sautéed vegetables for a well-rounded dinner.
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple za’atar marinade, roasted to crispy, schmaltzy perfection, then topped with creamy tahini sauce to ...
In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.
Chicken bog is a pilaf dish made of rice and chicken. It can include onion , spices , and sausage . A whole chicken is boiled until tender (with the sausage, onion, and spices, if included), then the rice is added and cooked until it absorbs all the liquid.
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Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt , turmeric and a paste of red chillies, kalpasi , coconut, poppy seeds , coriander seeds , cumin seeds , fennel seeds , black pepper , ground nuts, onions, garlic and sesame oil .
Chicken tikka masala – British dish consisting of boneless chicken pieces in curry sauce; Chicken under a brick – Roast chicken dish; Chicken Vesuvio – Italian-American dish popular in Chicago; Chicken vindaloo – Indian curry dish, originally from Goa; Chicken wing rice roll – Taiwanese chicken and rice dish