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Valencian Water (Valencian, Aigua de València.) is a cocktail made from a base of cava or champagne, orange juice, vodka and gin. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Café Madrid de Valencia in the city of Valencia ...
Like Champagne, Cava gets its name from a geographical locale. "Cava is a place in Spain's Catalonia, mostly in the Penedès, just 30 minutes west of Barcelona," Macnaughton says.
Cava. Cava is Spanish sparkling wine and tends to be sweet and dryer than French Champagne. 9. Loxarel Amaltea Cava Brut Natural Penedes NV. This is an exciting wine discovery! This Spanish ...
A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]
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The sparkling wine cava, made mainly in the Penedès and Anoia regions, is the Catalan equivalent to champagne. It is widely exported. "Moscatell" , is a sweet Catalan wine which have similar varieties in other countries such as France, Italy, Portugal, Albania, Slovenia, Greece, Romania and Turkey, as well as other regions of Spain.
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Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.