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The traditional wedding menu among Maharashtrian Hindu communities used to be a lacto-vegetarian fare with mainly multiple courses of rice dishes with different vegetables and dals. Some menus also included a course with puris. In some communities, the first course was plain rice and the second was dal with masala rice. [116]
Indian Hindu wedding taking place in Puducherry, Tamil Nadu, India Typical Indian Hindu Wedding Decorations. In 2008, the Indian wedding market was estimated to be $31 billion a year. [2] Various sources estimate India celebrates about 10 million weddings per year, [50] [51] and over 80% of these are Hindu weddings. The average expenditures ...
Indian Muslims celebrate a traditional Islamic wedding, with rituals including Nikah, payment of financial dower called Mahr by the groom to the bride, signing of marriage contract, and a reception. [11] Indian Christian weddings follow Christian marriage customs and values.
According to Sen, "it is traditionally recognized as a prewedding custom only in many parts of North India. Historically, the Indian wedding tradition of a sangeet ceremony was a female-only event that was organized by the ladies of the bride and groom's families to celebrate the bride a few days before the main wedding ceremony.
A Bou bhat (Bengali: বউ ভাত lit: "bride feast") is a post-wedding ritual held usually one or two days after a Bengali wedding. In this ceremony a party is hosted by the groom's father or family, where both the bride's and groom's family members and friends are invited.
An Indian Hindu wedding procession, baraat, with the bridegroom on a horse, led by a brass band, Pushkar, Rajasthan. Baraat (Hindi: बरात, Urdu: بارات) (pronunciation ⓘ) or Varayatra (Sanskrit: वरयात्रा, romanized: Varayātrā) [1] [2] is a groom's wedding procession in the Indian subcontinent.
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One day before the wedding, the ceremony of mayian is performed at the couple's respective homes. The prospective bride or groom is seated on a wooden plank called a patri, and a red cloth is held above by four female relatives, while married women of the household and biradari, led by the mother, rub a paste of turmeric, flour and mustard oil on his or her face, arms and legs.
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