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The suggested cooking times below are for a turkey that's roasted at 325 degrees. Unstuffed. 8 to 12 pounds: 2 3/4 to 3 hours. 12 to 14 pounds: 3 to 3 3/4 hours. 14 to 18 pounds: 3 3/4 to 4 1/4 ...
18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of ...
(12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. ... Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
For a turkey that is 20-pounds or more, settle in for the afternoon. This could take around 4 1/2 to 5 hours. One note: We actually don't recommend you cook the stuffing inside the turkey (and the ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
Oven roast turkey time per pound. ... Subtract 20 minutes to season the turkey. Subtract 1 hour to take the chill off the turkey. Kitchen storage, recipe review and tips to easily navigate ...
The turkey is done when that innermost temperature reaches 165 degrees. If the turkey doesn't reach that temperature, continue cooking until it does. Be sure to wash the food thermometer before ...