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Lebanese Meat Pies. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling. feelgoodfoodie.net.
In Syria, [6] Palestine, [7] [8] and Jordan, [9] sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients. Esfihas in Brazil are oven baked and may be open-faced flatbreads about 4 inches in diameter with meat topping, [ 10 ] or folded into a triangular pastry like fatayer .
Specializing in Lebanese fare, the restaurant is a good spot for a night out or take-out. ... That doesn’t mean you should stop there, so make sure Laziz’s lamb meatballs and sfeeha (meat pies ...
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
Lebanese meat dishes are usually made with chicken or lamb or beef, though pork is also eaten (albeit not as widely, due to Islamic dietary laws). [1] Meat was traditionally precious and usually served on the weekend. It is sometimes eaten mixed with bulgur to prolong the shelf life.
From savory meat-filled recipes to open-faced desserts that will satisfy your sweet tooth, check out tasty pies from around the globe. 25 pies from around the world that you'll want to try immediately
Sfiha (صفيحة)—open-faced meat pies made with ground mutton, lamb or beef; Shanklish (شنكليش)—cow's or sheep's milk cheese formed into balls, rolled in Aleppo pepper and za'atar, then aged and dried; Shawarma [6] (شاورما)—roasted meat, cooked on a revolving spit and shaved for serving in sandwiches
Jul. 17—St. Joseph Melkite Greek-Catholic Church's annual food festival is known for its Middle Eastern delicacies, but you certainly don't have to be from that background to enjoy them. The ...
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