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  2. Procambarus clarkii - Wikipedia

    en.wikipedia.org/wiki/Procambarus_clarkii

    Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.

  3. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography. Their products include crawfish attached to wooden plaques, T-shirts with crawfish logos, and crawfish pendants, earrings, and necklaces made of gold or silver.

  4. Crayfish party - Wikipedia

    en.wikipedia.org/wiki/Crayfish_party

    Crayfish party in Häringe slott, Sweden 1991. Crayfish cooked with dill in the traditional manner. Kraftskiva with traditional decorations and dishes. A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries.

  5. Why is there a crawfish shortage? Drought could affect how ...

    www.aol.com/why-crawfish-shortage-drought-could...

    Crawfish are raised on rice fields and burrow underground in ponds. But as a result of Louisiana's summer heat and drought, many did not make it this season. How bad is it for farmers?

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish; Fideuà – Seafood dish from Valencia, Spain, similar to paella but with noodles instead of rice

  7. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the crayfish, as seasoning and flavor can collect in the fat of the boiled interior.

  8. Cambarus - Wikipedia

    en.wikipedia.org/wiki/Cambarus

    The genus Cambarus is the second largest freshwater crayfish genus inhabiting the Northern Hemisphere, with only sixty fewer species than the genus Procambarus. [2] Though Cambarus are varied across species, the two terminal elements that make up the male form I gonopod form ninety degree angles with the central appendage, allowing for their identification.

  9. Cambarellus lesliei - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_lesliei

    Cambarellus lesliei is a species of crayfish in the family Cambaridae.It is native to Alabama and Mississippi in the United States. [2] [1] It is known commonly as the angular dwarf crawfish.

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