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2. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

   www.aol.com/80-easy-ways-cook-rice-165400754.html

   Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.

3. Why chef Marcella Valladolid says her family's arroz rojo ...

   www.aol.com/lifestyle/why-chef-marcella...

   2 cups uncooked white basmati rice. 1 cup minced white onion. 2 large cloves garlic, minced. 1 (8-ounce) can tomato sauce. 1/2 jalapeño, seeded. 1/2 teaspoon garlic powder. 1 cup thawed frozen ...

4. Easy and Delicious Rice and Bean Recipes From Around ... - AOL

   www.aol.com/30-creative-rice-bean-dishes...

   "Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.

5. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. Loco Moco: Hawaii, United States: A bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top. Locrio: Dominican Republic: Rice, meat (Chicken, sausage, fish, etc.), tomato sauce, caramelized sugar ...

6. Ló͘-bah-pn̄g - Wikipedia

   en.wikipedia.org/wiki/Ló͘-bah-pn̄g

   While minced pork rice is an important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions. In southern Taiwan, where people name it by the sauce "bah-sò-pn̄g (肉燥飯)" instead of the meat, minced pork rice is preferably served with pork ...

7. 3-in-1 (fast food dish) - Wikipedia

   en.wikipedia.org/wiki/3-in-1_(fast_food_dish)

   A 3-in-1, trio or three-in-one, is a fast-food dish consisting of chips, boiled rice (or egg fried rice), and curry sauce served in a single foil tray or plastic container. [4] It became popular in Ireland as a dish from chip shops and Chinese restaurants in the early twenty-first century. [1]