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Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... The Trap (bar) The World's 50 Best Bars; Tobacco Road (bar)
Incorporating grand hotel bars, secretive speakeasies, quirky salons and dive bars, The World's 50 Best Bars list aims to celebrate the diversity and universality of the drinks culture and to reflect new bar scenes developing all over the world. The World's 50 Best Bars is owned and organised by William Reed Ltd, the group behind The World's 50 ...
Whether you’re after high-class cocktails or beers with a view, the travel team picks its favourite watering holes in holiday hotspots
Hong Kong’s Italian-style Bar Leone, which aims to propagate the concept of “cocktail populari” or “cocktail for the people,” was crowned the best bar in Asia. In third position was last ...
Taro bun – Baked or steamed bun filled with sweet taro paste; sometimes indicated by a few sliced almonds on top White sugar sponge cake – Steamed cake made with sweetened rice flour Wife cake – Round flaky pastry with a translucent white winter melon paste centre
Lärabar was created by Denver native Lara Merriken, who was looking to make a "very healthy product that tasted delicious". [2] [3] According to the General Mills website, Merriken's inspiration for the snack occurred during a hiking trip in 2000 through the Rocky Mountains of Colorado. [4]
Bake until the top is light golden brown and the jam doesn’t jiggle when you move the pan, 30 to 35 minutes. Let cool completely in the pan, then cut into bars. Store in an airtight container ...