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2. Penedès DOP - Wikipedia

   en.wikipedia.org/wiki/Penedès_DOP

   The wine-growing region is divided into three main subzones: Alt Penedès , the most inland and mountainous subzone, characterised by relatively low yield and high quality Penedès Central , situated to the southwest and responsible for the majority of the region's total production

3. Vinseum – Catalan Wine Cultures Museum - Wikipedia

   en.wikipedia.org/wiki/Vinseum_–_Catalan_Wine...

   The Catalan Wine Cultures Museum or VINSEUM is a museum situated in an antique house-palace of the monarchs of the Crown of Aragon, in Vilafranca del Penedès (Alt Penedès) Barcelona, Spain. It was formerly known as the Vilafranca del Penedès Museum.

4. Penedès - Wikipedia

   en.wikipedia.org/wiki/Penedès

   Penedès is a wine-producing region having a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan). Penedès DOP includes all Penedès region and municipalities of four other comarques: Anoia, Alt Camp, Baix Llobregat and Tarragonès.

5. Bodegas Torres - Wikipedia

   en.wikipedia.org/wiki/Bodegas_Torres

   In 1870 he returned home a rich man and went into business with his brother, a wine grower. Together they founded the family company, in Vilafranca del Penedès, in 1870. One of Jaime Torres’ ideas was to build a 600,000-litre (130,000 imp gal; 160,000 US gal) wine vat, the largest in the world.

6. Catalan wine - Wikipedia

   en.wikipedia.org/wiki/Catalan_wine

   Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.

7. Cava (Spanish wine) - Wikipedia

   en.wikipedia.org/wiki/Cava_(Spanish_wine)

   The wine must be made via saignée method using garnacha, pinot noir, trepat or monastrell. Besides macabeu, parellada, and xarel·lo, cava may also contain chardonnay, pinot noir and subirat grapes. [2]: 144–145 The first cava to use chardonnay was produced in 1981. [1]