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  2. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

  3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

  4. Fresh Goat Cheese Pears with Pistachio Dust Recipe - AOL

    www.aol.com/food/recipes/fresh-goat-cheese-pears...

    Use the small herb leaves to make the “pear leaves.” The “pears” are best served the same day and can be made several hours before serving. Recipe courtesy of The Cheesemonger's Kitchen by ...

  5. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]

  6. Fresh Goat Cheese Pears with Pistachio Dust Recipe - AOL

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  7. Kissel - Wikipedia

    en.wikipedia.org/wiki/Kissel

    1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes Media: Kissel Kissel or kisel [ a ] is a simple dish with the consistency of a thick gel, and made of sweet fruit , berry , grains ( oatmeal , rye , wheat ), peas , or from milk . [ 1 ]

  8. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.

  9. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and

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