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Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.
Laziji – Sichuan cuisine of fried chicken and spicy ingredients; Lemon chicken – Name of several dishes featuring chicken and lemon; Lontong Cap Go Meh – Indonesian rice dish; Mangalorean Chicken Sukka – Indian chicken dish native to the Mangalore and Udupi regions; Maraq – Type of food; Mie ayam – Indonesian chicken noodle dish
Typical preparation includes seasoning and marinating the chicken meat in a green seasoning consisting of culantro, coriander, French thyme, thyme, scallion, onion, garlic, and peppers. Then the curry is prepared by first adding oil to the pot and then adding and cooking curry powder mixed with water, then the chicken. [4]
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Butter chicken: dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. It is also known as murgh mahal: Non-Vegetarian Chaat: Street food. Usually containing potato patty fried in oil, topped with sweet yogurt, and other sauces and spices: Vegetarian Chana masala: Chickpeas of the Chana type in tomato based ...
For $20, customers can pile their plates high with as much Indian food as they can fit. Spice of Bombay, 9940 College Blvd., offers an all-you-can-eat lunch buffet. ... chicken bhuna (chicken ...
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.