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Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea. [19] Ceramic meal in a Ming Dynasty burial figurine table. High tea – British meal usually eaten in the early evening. [19]
Scones are a must-have for any tea party, and a subtly sweet flavor like orange-vanilla is a safe pairing for most types of tea. These scones are topped with an orange glaze and orange zest for a ...
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
In the Philippines, merienda (Filipino: meryenda) is a generic term encompassing two light meals: the first is a morning snack that may correspond to either brunch, elevenses, or second breakfast; the second one is the equivalent of afternoon tea. [2]
In a small bowl, whisk remaining 1 egg with a pinch of salt until blended. Brush on top of rounds, taking care not to let egg drip down the sides. Bake scones, one tray at a time, until golden ...
In South Africa, New Zealand, and Australia, a small informal social gathering usually at someone's home for tea and a light meal (e.g. biscuits, scones, or slices of cake or sandwiches) in the mid-afternoon is referred to as "afternoon tea".
Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
In Australia and New Zealand, small pancakes (about 75 mm or 3 inches in diameter) known as pikelets or drop scones are also eaten. They are traditionally served with jam or jam and whipped cream, or solely with butter, at afternoon tea, but can also be served at morning tea.