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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12] Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients.

  4. Culture of Peru - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Peru

    Chupe de camarones is a traditional Peruvian soup from Arequipa that can be found in every picantería in the city. Due to the rich variety and the harmony of its flavor and the food used, [39] Peruvian food is constantly winning internationally and the chefs often have international recognition and distinction.

  5. Papa a la huancaína - Wikipedia

    en.wikipedia.org/wiki/Papa_a_la_Huancaína

    Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally ground or pounded in a batán.

  6. Anticucho - Wikipedia

    en.wikipedia.org/wiki/Anticucho

    As a result, many traditional recipes use beef heart and other "off" cuts. In Peru, the tradition continues with the traditional name and ingredients; anticuchos are consumed by all social classes of Peru, and are especially popular as a street food.

  7. 3 New Year's Eve food traditions said to bring 'luck' and ...

    www.aol.com/3-years-eve-food-traditions...

    Some cultures attach different meanings to consuming the grapes, noted Food Republic. In Peru, a person who eats 12 grapes under a table is said to be lucky in love for the coming year, said the ...

  8. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste.

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