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When preparing poultry, most of us tend to rinse off the bird to get rid of germs -- but washing the raw meat may actually do a lot more harm than good.
This is one time we encourage you to resist the urge to “clean" -- never wash your turkey before cooking it.
Go ahead and rinse your potatoes and green beans. But here's why experts say don't — repeat don't — wash the Thanksgiving turkey before cooking.
Whether you're a rookie to cooking on Thanksgiving or a veteran always more to learn and be careful about when it comes to making a feast. Here's a tip you may not have thought about.
A thawed turkey can stay in the fridge at 40 degrees or below for up to four days before cooking. ... an expensive roasting pan to cook turkey this Thanksgiving. ... and clean all of the serving ...
The only cleaning you should do is removing the giblets! Not Patting the Turkey Dry The secret to crisp, golden turkey skin is patting it completely dry before brushing it with oil or butter ...
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“Cleaning our hands for a full 20 seconds with soap and water can really go a long way in cutting down the amount of bacteria on our hands before we start preparation,” Robert Gravani ...